Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Combine the first 3 items and refrigerate.
Then layer bananas, vanilla wafers, pudding mixture, and repeat.
Can substitute crushed pineapple or be an addition to the recipe.
Mix Eagle Brand and pudding mix together.
Stir in cold milk gradually.
Mix with electric mixer until thickened.
Fold in half of Cool Whip.
Layer vanilla wafers, pudding mix and bananas in a large bowl.
Spread remaining Cool Whip on top and sprinkle with crushed vanilla wafers.
Refrigerate.
Mix flour and sugar; gradually add milk.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Cook 2 minutes; remove from heat.
Add small amount to egg yolks; stir in remaining hot mixture.
Cook 1 minute, stirring constantly.
Add butter and vanilla and cool slightly.
Layer vanilla wafers, pudding and strawberries, finish with pudding.
May top with meringue or wafers.
Mix pudding and milk; add sour cream.
Fold in 1/2 of Cool Whip (save the other half for top).
Layer vanilla wafers, pudding and bananas.
Makes 1 large pudding.
Mix pudding with 4 cups of cold milk.
Beat in sour cream. Fold in Cool Whip.
Alternate with vanilla wafers, pudding and bananas.
Mix all of puddings with milk until well mixed. Add condensed milk and Cool Whip.
Layer vanilla wafers, pudding mixture, bananas, etc.
Last layer on top vanilla wafers.
In mixing bowl combine pudding mix and milk until thick.
Mix in condensed milk and cool whip.
Beat well.
In large bowl, layer vanilla wafers, pudding mixture then bananas.
Continue to layer leaving wafers on very top.
Chill at least for 1 hour.
Make French Vanilla Instant pudding as side of box directs.
Mix Vanilla Extract with pudding.
Mix 1/2 Cool Whip container into pudding.
Layer vanilla Wafers, pudding and bananas until gone. (save at least 1 wafer).
Top with remainder of cool whip.
Crunch 1 wafer and sprinkle on top.
Chill and serve.
Mix pudding and milk well.
Add sour cream and 1/2 Cool Whip. Mix well.
Layer in a large bowl the vanilla wafers, pudding and bananas. Repeat until all pudding is used.
Seal with the other half of the Cool Whip.
Mix pudding according to directions less 1/2 cup milk, add half of the Kool Whip and the Eagle Brand milk; add vanilla.
Layer in dish:
vanilla wafers, pudding, bananas and cover with the rest of the Kool Whip.
Pour half of the vanilla wafers into about a 1 1/2-quart bowl. Whip cream until stiff and fold in drained maraschino cherries (chopped) and drained crushed pineapple.
Add chopped nuts.
Layer the creamed mixture over the wafers; add the remaining vanilla wafers.
Refrigerate overnight.
Mix both puddings and milk according to pudding directions. Mix cream cheese and condensed milk thoroughly and add to pudding mixture. Fold in Cool Whip. Layer vanilla wafers, pudding and bananas. Makes a lot.
Mix condensed milk, pudding, water and vodka together. Chill for approximately 5 minutes. Fold in the whipped cream. Next layer in serving dish vanilla wafers, pudding, bananas. Repeat layers till bowl is filled. (I did 3 layers). Finish off with the pudding on top. Chill for a couple of hours and serve with additional whipped cream if desired.
For stronger pudding mix switch out equal amounts of vodka for water. You can also use the flavored whipped cream.
Mix pudding per directions on box.
Mix in Cool Whip and sour cream.
Layer vanilla wafers, pudding and bananas in a dish. Sprinkle wafer crumbs on top for looks.
Combine vanilla pudding and milk. Beat until thickened.
Add sour cream.
Layer vanilla wafers, pudding mixture and Cool Whip. Repeat layers. Serve well chilled.
Mix the 4 boxes of pudding with milk.
Fold in 1/2 of the Cool Whip.
Layer vanilla wafers, pudding and bananas in 9 x 11-inch pan.
Repeat 2 times.
Top with remaining Cool Whip and refrigerate.
Mix together pudding, milk, Eagle Brand milk and Cool Whip. Layer vanilla wafers, pudding and sliced bananas. Should make 3 layers. Delicious and quick.
Combine strawberries, gelatin, and sugar in a saucepan. Mix well. Cook until sugar melts, stirring constantly. Cool. Combine milk, pudding mix, sour cream, and whipped topping in a bowl. Mix well. Layer vanilla wafers, pudding mixture and strawberry mixture alternately in glass bowl until all ingredients are used. Chill overnight.
Mix first 3 ingredients together and put in refrigerator for 5 minutes.
Add 1 1/2 cups Cool Whip to pudding mix.
Layer vanilla wafers, pudding and fruit twice and finish with rest of Cool Whip.