Grease the pan and stir dry ingredients into it.
Pour 1 cup cold water over this and mix well but don't beat it.
Spread over evenly in pan and bake.
This makes a soggy cake, sometimes called \"Wacky Cake.\"
Bake at 350\u00b0 for 20 to 25 minutes.
Sift flour, sugar, cocoa, soda and salt together into bowl. Add vinegar, oil and cold water.
Beat until smooth.
Add vanilla; beat for 1 minute.
Pour into greased and floured oblong pan. Bake at 350\u00b0 for 30 to 35 minutes.
Cool and top with Wacky Cake Topping.
Preheat oven to 350\u00b0; spray an 8-inch square metal baking pan with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
Whisk in vinegar until just blended.
Immediately pour batter into pan.
Bake for 25-30 minutes or until a pick comes out clean.
Let cool completely in pan on a wire rack.
Can eat as is, or dust with powdered sugar or top with frosting.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Vanilla Buttermilk Cake:
Spritz three 8x2 inch round cake pans with vegetable
Double Vanilla Pound Cake Instructions: Preheat oven to 350
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
tove-top. Add cornstarch and vanilla to reserved milk; drizzle into
ole, vinegar in second, and vanilla in third.
Pour water
Pour vinegar in one depression, vanilla in the other and the
n ungreased 8-inch square cake pan.
Sift flour, baking
Cake:.
In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
Topping:.
Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.
For the cake:.
Line 3 (9-inch)
Sift into ungreased 8-inch square cake pan the flour, sugar, soda, cocoa and salt.
Make 3 holes in dry ingredients.
In hole #1, put vanilla; in hole #2, put vinegar; and in hole #3, put cooking oil.
Pour over all 1 cup water.
Mix well with a spatula or spoon.
Bake 30 minutes in 350\u00b0 oven.
Recipe may be doubled and baked in 9 x 13-inch pan.
This is a moist chocolate cake. Needs no frosting and is quick to prepare.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
whisk together the milk and vanilla. In another bowl, whisk together
*note: this chocolate cake recipe makes 10 servings based on