No-Bake Strawberry Couscous Cake - cooking recipe

Ingredients

Cake
1 cup couscous
1 1/2 cups vanilla soymilk (original recipe called for almond amasake)
1/2 cup water
1/4 cup apple juice
1 pinch sea salt
1 teaspoon vanilla extract
Topping
1 cup halved strawberry
2/3 cup apple juice
1 tablespoon kudzu (heaping)
1/2 teaspoon grated lemon peel
1/2 teaspoon vanilla extract

Preparation

Cake:.
In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
Topping:.
Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.