White Wacky Cake - cooking recipe

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon white vinegar
5 tablespoons melted butter
1 cup lukewarm water

Preparation

Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
Sift flour, baking soda and powder, sugar and salt into a bowl.
Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
Cake may be served with fresh strawberries and creme fraiche.
To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.