emove from heat, then add vanilla vodka, milk, and almond extract.
wedge of orange. Spread vanilla sugar onto a plater. Invert
Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.
Fill high ball glass halfway with ice.
Pour in vanilla vodka.
Top off with Sierra Mist or Sierra Mist Free.
Note: For a none alcoholic version, use 1 tsp vanilla extract instead of the vodka; it's just as good! I also intend to try this by rimming the glass with vanilla sugar. Yum!
br>Add remaining cold milk, vanilla bean paste, and alcohol.
Whip the cream until stiff
Gradually stir in the sugar and vodka.
Pour vodka into a pitcher; reserve bottle. Add vanilla beans and figs; stir
Half fill a high ball glass with ice, add first 3 ingredients and stir to mix, top up with a generous splash lemonade & place the vanill bean in the drink to serve.
Pour equal parts of vanilla vodka, Bailey's Irish Cream and Kahlua over ice into a one-cup glass. Fill the glass with milk.
Stir and then strain the drink into a martini glass. This drink is not served with ice.
Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
Cover and blend until smooth.
Pour into a glass and garnish with whipped cream and a fresh strawberry.
Dip the rim of a martini glass into the caramel sauce; then press the glass into a saucer of graham cracker crumbs to coat.
In a shaker filled with ice, combine the vodka, rum, lime juice, and cream of coconut.
Shake to blend and chill; strain into the rimmed glasses.
Blend all ingredients together and pour into your favorite cocktail glass.
Top with an orange slice & cherry.
Drink and enjoy.
First, prepare a chilled cocktail glass.
by drizzling a few stripes of Grenadine down the inside of the glass, twisting the glass as you go. Then, gently use a clean napkin to absorb the excess Grenadine from the bottom of the glass.
Shake the vodka, white chocolate liqueur, and peppermint schnapps with cracked ice in your snazzy little cocktail shaker.
Strain it through into your beautifully prepared glass.
How beautiful is that?
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
emaining liquid, the vanilla beans and the vodka.
Give it a
Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
Place the beans with the vodka in a large jar with an airtight seal.
Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
When ready, transfer the extract and the beans to a bottle.
As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
Boil some filtered water and add to an 8 oz. mug. Add 1 teaspoons of the Cafix instant beverage crystals and 1/4 teaspoons vanilla extract.
Mix in some creamer and agave nectar to taste and enjoy.
Bon Appetit!
edium bowl, mix 1 cup vodka and 2 tablespoons cassis.
Fill a cocktail shaker with ice. Pour in blueberry vodka, vanilla vodka, and limoncello. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass and garnish with fresh blueberries.
Prepare his cocktail by pouring the vanilla vodka and hazelnut liqueur into a rocks glass over ice. Pour the contents of the glass into a cocktail shaker, then pour back into the rocks glass to mix.
Prepare her cocktail by pouring the raspberry vodka and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a martini glass rimmed with chocolate syrup, pour in the half-and-half, and garnish with maraschino cherries.
Kiss to mix flavors.