wedge of orange. Spread vanilla sugar onto a plater. Invert
emove from heat, then add vanilla vodka, milk, and almond extract.
now cone cup (or a cocktail glass), then drizzle with one
br>Add remaining cold milk, vanilla bean paste, and alcohol.
Fill high ball glass halfway with ice.
Pour in vanilla vodka.
Top off with Sierra Mist or Sierra Mist Free.
Note: For a none alcoholic version, use 1 tsp vanilla extract instead of the vodka; it's just as good! I also intend to try this by rimming the glass with vanilla sugar. Yum!
Fill pint glass or collins glass with crushed ice. Add vanilla vodka and fill with ginger ale. Stir gently. The amount of ginger ale is to taste. For a cherry cream soda, add marachino cherries.
Whip the cream until stiff
Gradually stir in the sugar and vodka.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
Place first 3 ingredients in a cocktail shaker with ice. Cover with lid and shake well till chilled. Dip rim of 1 martini glass in orange liqueur; dip in sugar to coat. Strain the vodka mixture into prepared glass. Serve.
**This recipe was tested with Absolute Vanilla Vodka.
Prepare his cocktail by pouring the vanilla vodka and hazelnut liqueur into a rocks glass over ice. Pour the contents of the glass into a cocktail shaker, then pour back into the rocks glass to mix.
Prepare her cocktail by pouring the raspberry vodka and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a martini glass rimmed with chocolate syrup, pour in the half-and-half, and garnish with maraschino cherries.
Kiss to mix flavors.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Pour vodka into a pitcher; reserve bottle. Add vanilla beans and figs; stir
Mix all ingredients in a cocktail shaker with ice.
Strain into a chilled martini glass rimmed with white chocolate shavings.
Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
Add 1 TBS lime juice into each glass.
Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
Serve with a wedge of cucumber as a garnish.
Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.
Shake with ice and strain into a chilled cocktail glass.
Have on hand: shaker, strainer, & cocktail glass
Fill a shaker with ice and combine 1-1/2 oz. vanilla vodka, 1-1/2 oz. Kahlua, 1 oz. creme de cacao and a shot of espresso.
Shake well and strain into a cocktail glass.
Fill a cocktail shaker with ice. Pour in blueberry vodka, vanilla vodka, and limoncello. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass and garnish with fresh blueberries.
Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
Pour honey onto a plate.
Lay out coconut on a plate.
Dip the rims of chilled glasses into honey and roll in coconut.
Shake and pour into chilled martini glasses to serve.
NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
crush Wasabi World Peas in medium bowl.
Dip cocktail glass rim into melted white chocolate.
place rim of glass into bowl of crushed wasabi peas until it's evenly coated.
place prepared glass into the freezer.
In a shaker, combine vodka, liquor and ice.
shake well.
Pour into previously prepared glasses.