nch slices.
To assemble trifle, line bottom and sides of
Combine cream cheese and vanilla pudding mix in a large
Thaw frozen fruit.
Cut pound cake in 1/2-inch pieces; put aside.
Layer pound cake, thawed fruit and pudding in trifle container.
Repeat layering and top with whipped topping. Refrigerate and serve.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
To Make Vanilla Crumb: Combine the flour, sugars,
make small hole to insert vanilla filling (recipe follows) . Take a sharp
wedge of orange. Spread vanilla sugar onto a plater. Invert
Vanilla Infused Raw Sugar:
Pour
olks.
Beat in the vanilla extract.
Gradually blend in
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).
Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
ogether. Add the buttermilk and vanilla and whisk until incorporated. Add
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
n the bottom of a trifle bowl.
Layer 1/2
owl mix mascarpone cheese with vanilla extract and other 1/2
alf to use in another recipe.) Flatten cake to cover base
Note: This recipe needs to be assembled 8 -
2-cup serving bowl or trifle bowl. Refrigerate for 3 hrs
Mix in the yogurt and vanilla.
Transfer the custard to
Prepare white chocolate custard recipe: In a large heavy saucepan,