French Vanilla Trifle - cooking recipe

Ingredients

10 oz. pkg. frozen fruit
1 pkg. French vanilla instant pudding
2 c. milk
2 c. pound cake
8 oz. whipped topping

Preparation

Thaw frozen fruit.
Cut pound cake in 1/2-inch pieces; put aside.
Layer pound cake, thawed fruit and pudding in trifle container.
Repeat layering and top with whipped topping. Refrigerate and serve.