Mix flour, sugar and vanilla sugar.
Add butter and eggs.
Leave to rest for minute 2 hours in the fridge.
Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
Bake for a few minutes until the waffles are golden brown.
Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
Enjoy!
Whip cream until soft peaks form.
Fold into the yoghurt with the vanilla sugar.
Chill covered in fridge until ready to serve for a day or use immediately.
Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).
combine flour, ground almonds, granulated sugar, vanilla sugar or extract, (which ever one
Cut vanilla bean in half lengthwise.
hristmas recipe served with warm vanilla dessert sauce.
To Make
old milk. Boil milk with vanilla extract, sugar and orange zest. pour
o coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1
enghtwise and scrap out the vanilla pulp. Grate lemon to get
utter & granulated sugar, then beat in the egg yolks & vanilla extract, before
Double Vanilla Pound Cake Instructions: Preheat oven
wedge of orange. Spread vanilla sugar onto a plater. Invert glasses
owl, cream together butter and vanilla sugar until fluffy.
Add egg
Beat butter and white sugar together in a bowl using
b>sugar in a large mixing bowl. Beat in egg yolks and vanilla
Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
Mix together the flour and sugar, rub in the butter, then spread over the apples.
Bake the tart for 25 minutes at 425 degrees.
Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
Heat the mixture, remove it from heat and stir in the vanilla sugar.
Serve, and enjoy!
Mix farmers cheese and vanilla sugar together and add milk. You can add more milk if you like it less thick or more sugar if you want it more sweet. That's it. It's super easy and delicious not just kids love it. The best way is to put into fridge to let it cool down but usually nobody can resist and eat it as it is :-).
he sugar in a large bowl and spritz/sprinkle the vanilla, stirring
Combine all ingredients in a cocktail shaker filled with ice cubes and shake to chill thoroughly.
Place the vanilla sugar in a shallow bowl or small plate. Moisten the rim of the glass with a little of the cocktail mixture or water and dip the moistened rim into the sugar to coat the edge.
Strain the cocktail into the glass.
Using a sharp paring knife, cut the bean lengthwise, leaving it attached on 1 end, so that it can sit on top of the glass rim. Serve chilled.
Cream sugar and butter.
Add egg, milk, and vanilla; beat well.
f the confectioners' sugar, almonds, 2 of the vanilla sugar packets, and salt