Sugar Waffles - cooking recipe

Ingredients

500 g flour
400 g sugar
6 tablespoons vanilla sugar
5 eggs, beaten
400 g butter, melted

Preparation

Mix flour, sugar and vanilla sugar.
Add butter and eggs.
Leave to rest for minute 2 hours in the fridge.
Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
Bake for a few minutes until the waffles are golden brown.
Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
Enjoy!