Sugar Mace Cookies - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter, softened
1 egg
1/4 cup milk
1/2 teaspoon vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground mace
vanilla sugar (optional)

Preparation

Cream sugar and butter.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
Divide in half.
Cover; chill 1 hour.
Preheat oven to 375 degrees F.
On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
Cut with cookie cutters.
Sprinkle with vanilla sugar if using.
Bake on ungreased cookie sheet at for 7 to 8 minutes.