Apple Tart With Vanilla Sauce - cooking recipe

Ingredients

8 apples, peeled and sliced
4 tablespoons sugar
grated lemon peel
1 cup flour
2 tablespoons sugar
1/2 cup butter, softened
2 egg yolks
2 tablespoons sugar
2 teaspoons potato flour or 2 teaspoons cornflour
1 3/4 cups light cream
2 teaspoons vanilla sugar
whipped cream

Preparation

Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
Mix together the flour and sugar, rub in the butter, then spread over the apples.
Bake the tart for 25 minutes at 425 degrees.
Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
Heat the mixture, remove it from heat and stir in the vanilla sugar.
Serve, and enjoy!