pple juice concentrate with the vanilla bean and the water.
inely chopped.
Place pear, rind, juice, and vanilla bean in a
f necessary.
Ladle hot jam into hot jars, leaving 1
Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Wash, peel, pit and grind or finely chop peaches, pears and cherries.
Prepare jam according to directions on package of MCP Pectin for Peach Pear Jam.
nto large chunks.
The pear chunks should fill the pot
Scrape the seed from the vanilla beans into the pot. Stir
onstantly. ADD sugar, cinnamon and vanilla bourbon; stir. Bring to full
***Add more ice cream or reduce the amount of milk to thicken the shake to desired thickness. Also, if you do not like pears, don't be afraid to switch it for something such as a banana or another fruit.
Chop the pear into quarter-sized pieces.
Add pear, ice cream, milk, and vanilla into blender.
Blend ingredients on low for 30-60 seconds.
Serve *You can also try serving this shake in a frosted glass for extended clill.
Enjoy :).
vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until
utter and 1 tablespoon of vanilla just until the mixture resembles
Cream butter, sugar and eggs together, adding eggs, one at a time.
Mix soda, flour, allspice, cloves, cinnamon and nutmeg together.
Add buttermilk and flour mixture alternately to butter mixture.
Add vanilla, pear preserves and pecans.
Bake in greased and floured tube or Bundt pan in 300\u00b0 oven for 1 hour and 45 minutes.
Can substitute apricot preserves for pear preserves. Yield:
12 servings.
Combine the pears, lemon juice, vanilla and yogurt in a blender and puree until smooth.
Use the apple juice or pear nectar to thin the smoothie to the desired consistency.
Sweeten to taste with maple syrup.
he milk, eggs, flour, sugar, vanilla, and orange zest.
Blend
If you're making refrigerator jam (it will keep nicely unprocessed
owl, combine eggs,milk and vanilla.
Beat lightly.
Add
Drain pears, reserving 1/3 cup pear juice.
Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.
Peel, pit and chop peaches.
In saucepan combine peaches,lemon juice, and pectin.
Cook over high heat stir constantly about 5 minutes or until full rolling boil.
Stir in sugar.
Return to a full rolling boil.
Boil hard for (1) minute stir constantly.
Remove from heat and add vanilla extract and bourbon (bourbon is optional).
Skim off foam.
Ladle in hot sterilzed jars process in boiling bath 5 minutes.
Cream butter.
Add sugar gradually, beating until well blended. Dissolve soda in buttermilk.
Add egg yolks.
Sift together dry ingredients.
Add to creamed mixture alternately with buttermilk mixture.
Stir in vanilla and jam.
Fold in stiffly beaten egg whites.
Bake in a tube pan at 300\u00b0 for 15 minutes, then at 360\u00b0 for 30 minutes or until cake tests done.