Jam Buns - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
2/3 cup sugar
1/2 teaspoon salt
3/4 cup butter
1 egg
1/2 cup milk
1 teaspoon vanilla
jam

Preparation

Combine dry ingredients.
Use pastry cutter to cut in butter until butter is in pea size pieces.
In a separate bowl, combine eggs,milk and vanilla.
Beat lightly.
Add to dry ingredients and mix until it's a soft dough.
Roll out dough on lightly floured board and cut into 8 squares.
Place heaping teaspoon of jam in the centre of each square.
Fold the square to make a triangle.
Press sides together to seal jam inside.
Place triangle in muffin cups with the long folded side down, leaving 3 points facing up.
Bake 375 for 25 minutes.
Careful the jam will be very hot.