Vanilla-Pear Vinaigrette - cooking recipe

Ingredients

1 (15 ounce) can pear halves in natural juice, undrained
1/3 cup white wine vinegar
1 tablespoon honey
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon vanilla extract
1 dash ground red pepper

Preparation

Drain pears, reserving 1/3 cup pear juice.
Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.