In a blender, mix together milk, carbonated water, malted milk powder and vanilla extract. Scoop in ice cream. Blend until smooth. Pour into glass and serve.
In a blender mix together milk, ginger ale, malted milk powder and vanilla for a few seconds just to combine.
Add in vanilla ice cream and blend until smooth.
Pour into large tall chilled glass/s with a long straw.
Delicious!
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
To Make Vanilla Crumb: Combine the flour, sugars,
make small hole to insert vanilla filling (recipe follows) . Take a sharp
wedge of orange. Spread vanilla sugar onto a plater. Invert
Vanilla Infused Raw Sugar:
Pour
olks.
Beat in the vanilla extract.
Gradually blend in
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).
Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
ugar until creamy. Add the vanilla and the egg; beat on
ime then stir in the vanilla. Mix in the melted chocolate
br>Beat in chocolate and vanilla.
Alternately add flour mixture
n a saucepan till the malt powder is dissolved and the
Fill a large glass up with vanilla ice cream (4 to 5 big scoops or so).
Add the malted milk, milk, chocolate syrup, and 3 of the Oreos (or one less of whatever amount you decided on).
Mix using a malt machine (or stir on your own) until well mixed, however you like it.
Pour the malt into a large glass and put the last Oreo on top.
(Mine are always very thick, so I eat them with a spoon).
Put vanilla bean in a clean jar and cover with rum or brandy.
Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop.
Once a week lightly shake jar.
Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar.
Give as a gift with a recipe that uses vanilla or a handbaked gift.
If giving at Christmas time I double or triple my recipe.
To make the malt truffles, stir cream, milk chocolate
range juice, orange extract and vanilla extract. With hand mixer set
Melt the butter , milk chocolate and golden syrup together until melted and smooth.
Add in the crumbs and the malt balls.
Mix quickly and place in a lined 7 x 10 inch brownie pan,.
Chill.
Drizzle melted white chocolate over the top lightly.
A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.
For Chocolate Malt:
Mix 4 to 5 heaping, big spoonfuls of ice cream with milk in a blender.
Add 1/4 teaspoon vanilla and 1/2 tablespoon powdered chocolate drink mix.
Mix in blender.