Malt Bars Chocolate No Bake - cooking recipe

Ingredients

100 g butter
200 g milk chocolate
3 tablespoons golden syrup (corn syrup)
225 g digestive graham cracker crumbs or 225 g vanilla wafer crumbs
225 g chocolate coated malted milk balls

Preparation

Melt the butter , milk chocolate and golden syrup together until melted and smooth.
Add in the crumbs and the malt balls.
Mix quickly and place in a lined 7 x 10 inch brownie pan,.
Chill.
Drizzle melted white chocolate over the top lightly.
A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.