Brown Sugar Layer Cake.
Preheat oven to 350
***Cake Recipe***.
Adjust an oven rack
Chocolate Layer Cake In a large bowl beat
lour two 9-inch-diameter cake pans with 2-inch-high
). Grease 2 9-inch layer cake pans, and line with parchment
Blend in eggs and vanilla.
Mix in flour and
Cream
butter, sugar and shortening.
Add eggs one at a time. Alternate milk and flour.
Add vanilla.
Stir in baking powder last.
Grease and lightly flour 9-inch layer cake pans. Bake at 350\u00b0 for 20 to 30 minutes or until done.
he hot water, nuts and vanilla; beat well.
Pour into
For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
Let cake cool completely before trying to ice.
For cream cheese icing, cream butter and cheese together using a hand held mixer.
Add sugar, vanilla and nuts and mix well.
Spready evenly on cake.
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)
m and 1 teaspoon pure vanilla extract; MIX on lowest
lour two 9 inch round layer cake pans.
Beat eggs and
Mix together, adding enough flour to make a thin batter. Makes enough batter for a 3 to 4 thin layer cake.
Very good for coconut cake.
Bake at 325\u00b0 until done.
nch cake pans.
Beat cake mix, milk, oil, eggs, and vanilla pudding
egrees. Spray two 9-inch cake pans with nonstick spray, and
aking an 8 or 9\" layer cake, adding the dry lemon pudding
o room temperature.
CUT CAKE PIECES:
If using ladyfingers
CAKE:
Save the last 4
Make layers from your favorite layer cake recipe or use one box yellow cake mix using directions on box.
nd flour two 9-inch cake pans and set aside.