Mother'S Cake Recipe - cooking recipe

Ingredients

4 eggs, beaten
1 c. milk
2 1/2 c. sugar
1 Tbsp. vanilla
1 c. butter
2 1/2 c. self-rising flour

Preparation

Mix together, adding enough flour to make a thin batter. Makes enough batter for a 3 to 4 thin layer cake.
Very good for coconut cake.
Bake at 325\u00b0 until done.