he Frosting:
In a medium bowl, place sugar, butter and vanilla
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
he Frosting:
In a medium bowl, place sugar, butter and vanilla
weet potatoes, orange juice, and vanilla extract. Combine flour and next
Empty entire jar of peanut butter in a mixing bowl.
Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
Pour the melted frosting in the bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
d bake according to the recipe.
Cool on wire racks
or use your own vanilla cake recipe).
Reserve about 2 cups
original soymilk, maple syrup, vinegar, vanilla extract, and almond extract. Pour
ntil completely cooled.
Microwave frosting on high for 25-35
This recipe is simple, it just takes
br>Then mix in the vanilla and slowly add the powdered
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
opping - Mix molasses, hot water & vanilla. Set aside.
Cream eggs
granulated sugar, brown sugar and vanilla extract in large mixer bowl
n the sour cream, and vanilla. Add the egg mixture to
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
ixture all at once, add vanilla and stir well.
Add
o cool completely.
For frosting, cream remaining butter until pale
Preheat oven to 350 degrees.
Combine cake mix with oil, water and eggs.
Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
Cool.
Split each layer into 2 thin layers.
For frosting cream vanilla frosting, cream cheese and lemon juice.
Spread frosting over cake layers, then cherry pie filling on top of frosting.
Continue, ending with pie filling on top.
Store cake in refrigerator.