ream, buttermilk, food color and vanilla. Gradually beat in flour mixture
ogether.
Whisk in the vanilla.
Add the flour mix
about 30 seconds.
*Add vanilla extract and powdered sugar and
Heat the oven to 170 degrees Celcius and line cupcake pans.
Sift cake flour and baking powder together. Set aside.
Whisk egg white until its frothy, gradually add sugar while whisking in the highest speed.
Add egg yolks one at a time while whisking, then the softened butter and vanilla.
Gradually add cake flour and baking powder mixture. Continue mixing until texture is well combined and smooth.
Pour mixture into cupcake pans and bake for 12-15 minutes.
Mix in saucepan all ingredients (except chips, vanilla and nuts) while stirring constantly and heat to boiling for 5 minutes. Remove from heat and add 1 1/2 cups chips and vanilla and nuts last.
Spread in buttered pan.
1/3 Celsius sugar, and vanilla together, then pour evenly over
Put sugar, syrup and one cup of cream in a heavy saucepan. Boil on medium heat to soft ball, then add second cup of cream, and again boil to soft ball.
Add third cup of cream and boil to a firm ball.
Add vanilla and pour into a lightly greased 9 x 13-inch pan.
When cooled slightly, cut into squares.
You can cut with scissors.
In a 2-quart glass dish, combine peanuts, sugar, syrup and salt. Cover and microwave on High 4 minutes. Remove; stir. Replace cover and microwave again for 4 minutes. Add vanilla and margarine; cover and microwave for 2 minutes. Add sifted baking soda; stir swiftly and pour onto greased cookie sheet. Spread thinly; allow to cool. Break up and store in an airtight container.
. butter, 1.5 t. vanilla, 1.5 t. almond extract
Fill the spray bottle with 1.
5 ounces of vanilla extract and 1.
5 ounces of distilled water.
(Even though a 4 oz. bottle is suggested, leave about 1 oz. unfilled so you can shake the bottle well between uses.) Shake the bottle prior to each use, and let it sit for about a day before making a conclusion that the aroma is too weak; the aroma can change after the air freshener has had time to sit.
Mist lightly in the room.
Be especially careful not to allow the air freshener mist fall onto furniture or into open beverages.
Heat together the sugar and milk in a 2-quart saucepan.
Boil 3 minutes.
Remove from heat and add peanut butter, then add vanilla and crackers.
Mix well.
Cool.
Form into 1-inch balls. Makes 34.
br>Blend in butter and vanilla.
Pour into the cooled
hortening and butter.
Add vanilla and with mixer on low
Mix sugar, flour,
cornstarch and salt in top of double boiler.
Add
milk
slowly;
stir and cook over the fire until boiling
point
is
reached.
Place over hot water and cook 20 minutes, stirring occasionally.
Add well beaten egg yolks and butter; stir for 2 minutes.
Remove from fire and add vanilla. Cool
and turn into a cooked pastry shell.
Spread with margarine and bake 15 minutes in slow oven at 300\u00b0.
CUPCAKE DIRECTIONS.
Prepare cake mix
water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin
VANILLA CUPCAKES:
Follow the directions
50 and line your cupcake pan with cupcake liners.
In a
up mini-muffin tins with cupcake liners.
Whisk the flour
br>Line muffin tins with cupcake papers.
In a small