>Blend in butter and vanilla.
Pour into the
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
d vanilla; cool to room temperature.
Pour into baked pie
and beat until smooth. Add vanilla. Divide batter among muffin cups
Mix sugar, flour,
cornstarch and salt in top of double boiler.
Add
milk
slowly;
stir and cook over the fire until boiling
point
is
reached.
Place over hot water and cook 20 minutes, stirring occasionally.
Add well beaten egg yolks and butter; stir for 2 minutes.
Remove from fire and add vanilla. Cool
and turn into a cooked pastry shell.
Spread with margarine and bake 15 minutes in slow oven at 300\u00b0.
Combine sugar, flour and salt.
Stir in milk over medium heat until it bubbles.
Cook and stir 2 minutes.
Remove from heat. Stir in 1 spoon hot mixture into yolks.
Pour yolk into mixture. Cook 2 minutes, stirring constantly.
Remove.
Add butter and vanilla.
Pour in pie crust.
Beat 3 egg whites and 6 tablespoons sugar.
Add 1/2 teaspoon vanilla.
Beat until thick.
Pour on pie. Bake at 350\u00b0 for 15 minutes.
utter and vanilla. Pour into cooled, baked 9-inch pie shell. For
cup flaked coconut to vanilla cream pie filling.
Pour into cooled
ogether the milk, eggs and vanilla.
Stir in the flour
n color. Add the sugar, vanilla, nutmeg and cinnamon and beat
side.
Combine eggs, milk,,vanilla and cinnamon in a large
rack to cool.
Vanilla Cream Filling:.
Put the butter
g yolks. Once the pastry cream starts to boil, transfer
utter and 1 teaspoons of vanilla until butter in fully incorporated
ayer on cake plate; spread Cream Filling evenly over layer.
argarine and vanilla.
Cool slightly and pour into pie crust. Cover
Prepare the vanilla cream: In a bowl, mix 1/
Pour milk in saucepan.
Add butter and bring to
a boil.
Add sugar, cornstarch, flour, anywhere from 1 to 3 eggs and vanilla. Cook until mixture starts to thicken.
To this you may add coconut, pineapple or bananas.
For chocolate pie, add 2 tablespoons of cocoa to dry ingredients.
Makes 1 pie.
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
ack.
For the vanilla cream, mix the vanilla seeds with the creme