Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla
1 1/3 c. flaked coconut

Preparation

In a saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir over medium-high heat until bubbly.
Cook and stir 2 minutes longer.
Remove from heat.
Stir a moderate amount of hot mixture into yolks; immediately return to hot mixture.
Cook 2 minutes longer, stirring constantly.
Remove from heat.
Add butter and vanilla.
Add 1 cup flaked coconut to vanilla cream pie filling.
Pour into cooled baked pastry shell*. Spread meringue atop pie.
Sprinkle with 1/3 cup coconut.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool.