Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
.
2.\tBrew two chai tea bags in 1/4 cup
f the Dove Chocolate Discoveries Vanilla Chai Tea mix.
Spread on top
Boil water.
Pour 6 oz. water into mug along with 1 packet chai tea.
Let steep for a few minutes.
As much as possible, remove and squeeze out tea packet to get all the goodness.
Add chocolate mix packet.
Stir well and enjoy.
utter, eggs and 1 teaspoon vanilla in large bowl. Beat at
For the Masala Chai Tea Concentrate:
Crush lightly together
f black tea varieties can be used in this recipe: Ceylon Orange
airy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger
ith liners.
Combine flour, chai mix, cocoa, baking powder and
Combine all ingredients -- Stir in spices.
In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
To serve:
Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2\" milk.to make it creamier.
Makes 8-9 cups of tea mix.
Yield 7 cups.divide as you see fit.or keep for yourself.
Pour milk into glass measuring cup; warm in microwave for 1 minute.
Add tea bag; let steep 10 minutes.
Remove tea bag and refrigerate for 5 minutes.
In blender or food processor, combine milk mixture and tofu.
Add sugar substitute, both extracts, and ice.
Process until ice is crushed and mixture is frothy.
Sprinkle with cinnamon and serve immediately.
Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.
eat and add the black tea and chai tea bags. Cover and let
aucepan over medium heat, blend chai blend, milk and water. Bring
Pour milk and water in a microwave-safe and microwave-proof cup.
Heat in the microwave for 1 minute.
Add sugar and heat again for 1 minute.
Stir in the Chai Latta mix.
Heat for 1 minute.
Remove from microwave and strain into another clean cup.
Add a straw into the cup and sip sip sip!
ENJOY!
aby, It's Cold Outside Chai Tea for at least 2 hours
Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
Select the \"Sweet\" setting with a \"Light Crust\" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan
Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
Store in an airtight container.
To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
Oh -- yea, relaxation time my friends.
br>Whisk hot water and chai tea powder together in another large