over medium heat place in vanilla bean pod, whipping cream, dash
br>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
nstructions (or use your own vanilla cake recipe).
Reserve about 2 cups
eparate bowl, beat the vanilla extract, eggs, oil and 1 1/2
For the Vanilla Cake:
Preheat convection oven to
Add the soy milk, vanilla, and olive oil. Mix prior, then whisk
2 inch pan
Cake Mix
In a large
For the Vanilla Cake:
Mix flour, sugar, baking
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare the French Vanilla cake mix according to package directions
Combine vanilla, cake mix, oil and eggs.
Form into balls and roll in sugar mixture. NOTE - If dough is too sticky to form into balls, let it set out about 30 minutes.
Place cookies on sheet and bake 8-10 minutes.
EDITORS NOTES:.
For added flavor add 1/4 t nutmeg to sugar mixture.
You can substitute French Vanilla or White cake mix if you prefer. I use French Vanilla because I like the flavor better.
n a large bowl, combine cake mix, oil, eggs, and white cranberry
mix together dry cake mix and pudding mix.
add eggs, oil, water, sour cream and mix well.
add white chocolate chips.
pour into a greased and floured bundt pan.
bake at 350 degrees untill done. about 50 minutes.
Heat oven to 350 degrees. Mix cake mix, oil, eggs and vanilla in mixing bowl by hand until a dough forms.( Some cake mix will remain in bottom of bowl).
Shape dough into 1 inch balls. Mix together sugar and cinnamon. Roll balls in sugar mixture and place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until crackled on top and bottoms are light brown.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cherry pie filling and cake mix together by hand.
Add rest of ingredients and stir by hand until well mixed.
Pour into prepared pan.
Bake for 40-50 minutes or until top is golden brown.
I usually do not frost this cake, I dust it with confectioners sugar.
Bake cake according to directions.
Mix coconut cream & condensed milk together.
When cake is cooked, punch holes in cake with skewer or chop stick.
Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
Pour undrained pineapple over the cake. Refrigerate until cold.
Mix Dairy Whip and shredded coconut together and spread over cake.
Refrigerate overnight, keep cold until ready to serve.
You can substitute any yellow cake mix for the vanilla cake mix.
Follow directions on box for cake batter. Add honey to batter. Fold in chocolate chips. Bake following box directions. Allow to cool. Then frost with vanilla cake frosting.
br>Pour batters into prepared cake pans and bake for about
Preheat oven to 350\u00b0F Grease only the bottom of two eight-inch pans.
Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.