French Vanilla Snickerdoodles - cooking recipe

Ingredients

2 teaspoons vanilla
1 (18 ounce) box yellow cake mix
1/3 cup vegetable oil
2 eggs
2 teaspoons cinnamon
1/2 cup granulated sugar

Preparation

Combine vanilla, cake mix, oil and eggs.
Form into balls and roll in sugar mixture. NOTE - If dough is too sticky to form into balls, let it set out about 30 minutes.
Place cookies on sheet and bake 8-10 minutes.
EDITORS NOTES:.
For added flavor add 1/4 t nutmeg to sugar mixture.
You can substitute French Vanilla or White cake mix if you prefer. I use French Vanilla because I like the flavor better.