Follow directions on box for cake batter. Add honey to batter. Fold in chocolate chips. Bake following box directions. Allow to cool. Then frost with vanilla cake frosting.
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
b>recipe can easily be halved or doubled.
To make the vanilla
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
>Bake until toothpick or cake tester inserted in center comes
ellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
flour two 9-inch round cake pans.
1.\tCream together
uttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden
over medium heat place in vanilla bean pod, whipping cream, dash
Combine cake mix, pudding mix, water, oil
b>cake pans or one 9\" x 13\" and 9\" square pan (Recipe
he pureed beets. The original recipe called for draining the pureed
X13 baking pan.
Mix cake mix, pudding mix, flour, sugar
lks disappear.
Combine milk, vanilla extract, and almond extract
For the Vanilla Cake:
Preheat convection oven
Prepare the French Vanilla cake mix according to package directions
>Pour batters into prepared cake pans and bake for about
pray two 10-inch round cake pans with baking spray; set
Cream shortening and sugar.
Add 1 egg at a time, beating after each.
Mix flour, baking powder and salt together.
Add alternately with milk.
Continue beating at medium speed, scraping sides of bowl with a rubber spatula or wooden spoon.
Add vanilla. Bake in 11 x 7-inch pans (3) for 35 minutes at 350\u00b0.
Let cake cool.
Frost with Mother's Coconut Cake Frosting (recipe follows).
weet potatoes, orange juice, and vanilla extract. Combine flour and next