n a large bowl, beat butter and shortening at medium speed
paddle attachment, cream the butter and 2 sugars on high
Cream the butter and sugar together, add the
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
quare cake pan.
Beat butter, sugar and egg yolk until
an.
For cake: Beat butter and brown sugar for 5
up bundt pan.
Beat butter and sugar with a mixer
nd dice and saute in butter in a large sauce pan
50\u00b0F degrees.
Beat butter and brown sugar for 5
Cream shortening, sugar and salt.
Add eggs, one at a time. Add flour and milk alternately, ending with flour.
Fold in vanilla, butter and nut flavorings by hand.
Bake in a greased tube pan for 1 hour and 45 minutes in a 325\u00b0 oven.
For bars:
Preheat oven to 350\u00b0F.
Cream butter.
Add brown sugar, eggs, pumpkin, and vanilla; mix well.
In separate bowl, sift all of dry ingredients together.
Gradually add to the wet mixture and mix well.
Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
Let cool then top with brown butter icing.
Icing directions:
In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
Remove from heat and add powdered sugar, vanilla, and milk.
Whisk until smooth and well blended.
lectric mixer, cream together the butter, shortening and sugar until fluffy
Cookies.
Cream butter.
Add sugar and eggs, cream together.
Sift flour, baking powder, baking soda, and salt together.
Add to sugar mixture with sour cream and vanilla.
Blend in nuts.
Chill until firm enough to drop onto cookie sheet.
Bake 10-15 minutes at 400\u00b0.
When cool, ice with.
Burnt Butter Icing.
Melt butter until golden brown.
Blend in confedtioner's sugar and vanilla.
Stir in 1-2 T hot water until icing spreads smoothly.
This amount of icing is enough to frost about 30 cookies.
Thoroughly cream butter and sugar.
Add egg and beat well.
Add dry ingredients alternately with milk and vanilla and mix thoroughly.
Roll on lightly floured surface and cut with floured cookie cutter.
Bake on greased cookie sheets at 375 for 5 minutes or until firm. Cool dough before icing.
For icing, cream all ingredients. Add enough milk to make icing spread easily. Add food coloring if desired.
Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.
Stir until it spreadable and add vanilla essence.
Ices a 20cm cake.
Add 1/4 cup cocoa powder for a chocolate version.
Cook the sugar, corn syrup, vanilla, and water in a saucepan
Vanilla Butter:.
Place butter and vanilla extract in small bowl. Scrape
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ven to 350 degrees.
Butter an 11 x 7-inch
owl, combine the peanut butter, sour cream, vanilla, egg, milk and melted