ach of Parmesan cheese and Swiss cheese; spoon a third of
dges, 6 slices of the swiss cheese. (Overlapping the cheese if
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
egrees F.
The original recipe says to grease a 12
Fudge -- First, line a 8x8\" pan
Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
When completely melted, add vanilla or liqueur.
Cool slightly, then whisk in the cream cheese until the mixture is smooth.
Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.
Melt chocolate in microwave just until it's soft enough to spread with a knife.
Place 1 fudge strip cookie flat on table; spread melted chocolate around the center of it.
Place pinwheel cookie on it's edge in center of 1st cookie.
Take the 2nd fudge strip cookie; spread chocolate on half of it and stick it to the back of the pinwheel cookie so that it looks like tail feathers. Take candy corn and put chocolate on the edge of it and stick it in the top center of the pinwheel cookie to make it look like a beak.
In blender, scoop out Ice Cream.
Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
Pour Hot Fudge, Milk, and Mix in Blender.
Make as chunky or as smooth as you want.
Now you have two options.
You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
Either way is delicious!
o this temperature otherwise your fudge will not set.
Add
he lettuce, add the ham, swiss cheese, whole olives and Durkee
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Bake cake mix as directed on back of box.
Poke holes in cake as soon as it comes out of oven (with straw).
Pour Eagle Brand milk over cake.
Heat hot fudge sauce; pour over cake.
Cool completely.
alf of jar of hot fudge over the brownies.( You can
Fudge sauce: Melt chocolate chips and
-inch strips.
Prepare Swiss Chard: Both the leaves and
nd 1/3 of the swiss cheese. Repeat layers. Gently pour
ill almost browned add the Swiss chard till wilted about 3