Swiss Chocolate Cake - cooking recipe

Ingredients

Swiss chocolate cake mix
1 can Eagle Brand milk
11 oz. jar hot fudge sauce
12 oz. Cool Whip
2 frozen Heath bars

Preparation

Bake cake mix as directed on back of box.
Poke holes in cake as soon as it comes out of oven (with straw).
Pour Eagle Brand milk over cake.
Heat hot fudge sauce; pour over cake.
Cool completely.