"Swiss" Chocolate Soup - cooking recipe

Ingredients

3 -4 scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
1/4 cup hot fudge (I use hot Hershey's Chocolate)
1/4 cup milk (Whatever kind)
1 teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)

Preparation

In blender, scoop out Ice Cream.
Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
Pour Hot Fudge, Milk, and Mix in Blender.
Make as chunky or as smooth as you want.
Now you have two options.
You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
Either way is delicious!