50 degrees F.
Line cookie sheets with Reynolds(R) Parchment
Heat oven to 350\u00b0F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
Preheat oven to 350 degrees F (175 degrees C).
Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10 minutes, or until the cookie is lightly brown on the edges.
In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.
Heat oven to 375\u00b0F
In medium bowl, stir cookie mix, flour, butter and egg until well blended.
Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
Press dough ball evenly into cutter.
Remove cutter; reshape dough if necessary.
Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown.
Cool 2 minutes; remove from cookie sheet.
Loosely wrap 1/2 cup of M&M'S(R) Brand Chocolate
Candies for Valentine's Day in plastic wrap and tape it closed.
Set the wrapped candy on top of a cone.
Cover the candy with cellophane and tie with a ribbon.
Repeat steps 1 through 3 to fill the remaining cones.
n sugar and place on cookie sheet. These cookies will flatten
For cookie: Using a mixer, beat butter
Preheat oven to 375\u00b0.
Spray cookie sheet with nonstick spray. With rolling pin, roll out cookie dough to 1/4-inch.
Using a floured heart shaped cookie cutter, cut out cookies and place them about 1-inch apart on sheet. Bake about 7 to 10 minutes or until edges are very lightly browned. Remove immediately.
Mix shortening, sugar and eggs thoroughly.
Stir in vanilla. Sift dry ingredients together and blend.
Chill dough.
Heat oven to 400\u00b0.
Roll dough 1/16-inch thick on floured board.
Cut out with heart shaped cookie cutter, cutting 2 alike for each cookie. Place the bottom pieces on lightly greased baking sheet.
Spread a rounded teaspoonful of filling on each.
Cover with top cookie. Press edges together with floured fork or fingertips.
Bake 8 to 10 minutes or until browned.
Makes 4 1/2 dozen.
nto counter, cutting board or cookie sheet. Tap bottom of pan
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
et aside.
Make Cookie dough. Whisk flour, salt, baking
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.