he celery tops, bread, apples, chestnuts, cranberries & orange zest.
Divide
n a saucepan simmer vacuum-packed or canned chestnuts in 2 cups of
rom heat.
Add breadcrumbs, chestnuts and 2 tbsp thyme; mix
op, then cover with spinach, chestnuts and cranberry jelly. Season to
Roast chestnuts in a 375 degree oven
nd orange zest, breadcrumbs, apricots, chestnuts and thyme into a bowl
Heat the oil in a large skillet.
In a food processor, coarsely grind the onions, and add to the pot.
Cook on a medium flame, stirring occasionally, until dark.
Transfer the onions to a bowl.
Add the quinoa, water, salt, pepper and turmeric, and bring to a boil.
Reduce to medium and cook, covered, about 15 minutes: the grain will start opening and showing tiny white points.
Stir in the reserved onions and the chestnuts.
Serve hot.
arge bowl. Add the bread, chestnuts, parsley, cream and stock and
eat.
Add pears and chestnuts.
Stir 5 minutes.
Heat a large nonstick skillet over medium heat.
Add ground turkey and diced white part of scallions.
Cook 2 to 3 minutes, until turkey is no longer pink, breaking up clumps with a spoon. Stir in chili style tomatoes, frozen lima beans, vacuum-packed corn kernels and 1/2 cup water.
Simmer 15 to 17 minutes to develop flavor.
Sprinkle with scallion greens.
e stuffed!
To prepare chestnuts: I do them in the
nd sprinkle the mixture with chestnuts.
In stainless steel or
Chop the chestnuts roughly and put in pot with sugar and water. Bring to boil, covered. Simmer 25-35 minutes, until softened and liquid turned to syrup. Remove from heat.
Stain the chestnuts, reserving the syrup.
Pure the chestnuts in a blender, adding syrup as you go, until desired consistency achieved.
Add the vanilla.
f you are using vacuum-packed or jarred chestnuts, pat them dry with
rown-25 minutes.
simmer chestnuts in 2 cups of broth
ar. Stir in vinegar. Add chestnuts or walnuts and walnut or
ausagemeat, lemon zest, breadcrumbs, apricots, chestnuts and thyme into a bowl
toothpick. Bake wrapped water chestnuts in a 9x13 baking dish
n the top of the vacuum pack and drain out the
*One can (17 ounces) vacuum-packed sweet potatoes, cut into 1/2-inch slices can be substituted for the fresh sweet potatoes.