Pork Roll With Cranberry Chestnut Stuffing - cooking recipe

Ingredients

2 tbsp oil
3 cloves garlic, peeled and chopped
8 oz baby spinach
1 1/2 lbs pork chops
9 oz bacon
5 oz canned or vacuum-packed chestnuts, chopped
3.5 oz cranberry jelly
2 tbsp honey

Preparation

Preheat oven to 375\u00b0F. Heat oil in a frying pan and cook garlic and spinach for 2-3 mins. Set aside to cool. Flatten pork steaks with a rolling pin until 1/2 inch thick.
Place an 18 x 20 inch piece of foil on the work surface. Arrange bacon on foil, leaving a 4 inch border. Arrange pork on top, then cover with spinach, chestnuts and cranberry jelly. Season to taste. Roll up, wrapping in foil and twisting foil ends to seal. Place on a baking sheet.
Bake for 1 hr. Remove foil; drain off juices. Drizzle with honey and return to oven for 10 mins. Let rest for 10 minutes, then slice and serve.