Turkey Chili - cooking recipe

Ingredients

12 oz. ground turkey
1/2 c. diced white part of scallions
2 (about 15 oz.) cans chili style tomatoes
1 (16 oz.) bag frozen lima beans
1 (11 oz.) can vacuum-packed corn kernels
1/2 c. water

Preparation

Heat a large nonstick skillet over medium heat.
Add ground turkey and diced white part of scallions.
Cook 2 to 3 minutes, until turkey is no longer pink, breaking up clumps with a spoon. Stir in chili style tomatoes, frozen lima beans, vacuum-packed corn kernels and 1/2 cup water.
Simmer 15 to 17 minutes to develop flavor.
Sprinkle with scallion greens.