combine the milk (water if using evaporated milk), sugar and corn syrup in a large
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
lace the cleaned chicken pieces in a large mixing bowl. Sprinkle
sh.
Beat egg whites in a large mixing bowl
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.
Combine caramels and 1/3 cup evaporated milk in a glass bowl. Cover with wax paper.
Microwave on Roast (Medium, 60%) for 3 minutes.
Stir.
Continue microwaving at the same speed for 2 or 3 more minutes or until melted.
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
ith mixer running, slowly pour in the evaporated milk, then the vanilla and
up evaporated milk and 1/2 cup melted butter; add nuts if using
br>Place unwrapped caramels and evaporated milk in a small microwaveable bowl and
rlic powder, cayenne pepper (if using) evaporated milk, 3/4 cup cheddar cheese
Cook pasta in a large pot of boiling
In a large bowl, with a
Combine the milk and evaporated milk in a heavy-based saucepan. Bring
ggs and the can of evaporated milk in a bowl.
Place the
b>in half; squeeze to measure 7 Tablespoons juice.
Mix condensed milk
lour, baking soda, and salt in bowl and set aside.
place well drained noodles in the crock pot.
slightly beat together egg, milk, salt and pepper.
pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
place shredded cheese on top (DO NOT STIR).
cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
STIR WELL before serving.
ENJOY.
he rice then rinse rice in cold water, and place rice