Mix well.
Use as needed for your favorite recipes.
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
Preheat oven to 375\u00b0F.
In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.
In a large bowl, cream butter, brown sugar, and granulated sugar.
Add egg, milk, and vanilla; mix well.
Slowly add dry ingredients mixing well after each addition.
Stir in oatmeal and unprocessed bran.
Add raisins if desired.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake for 8-10 minutes or until done.
Pre heat oven to 190 C (375 F).
Sift together the flour, baking soda and cinnamon.
Stir in the chopped dates, unprocessed bran and sugar.
Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.
ompounds that are retained in unprocessed cocoa, including some of the
Pour boiling water over Bran Buds.
In large mixing bowl add vegetable oil, sugar and eggs; beat together until sugar is dissolved.
Add unprocessed bran, 2 cups flour, soaked Bran Buds, buttermilk, molasses, baking soda and salt.
Mix well.
Bake in muffin tins at 375\u00b0 for 25 minutes.
Batter can be kept in covered container in refrigerator for up to 6 weeks.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
aking the toppings for this chef's salad.
For hard
n the refrigerator.
Some recipes call for the dough to
remove from heat.
For Chef Frank's Veggie Mojo seasoning
minutes; drain.
Cut Chef-Man Shwarma to small peices
Brown hamburger and drain.
Drain juice off mushrooms.
Combine tomato paste, sauce and both kinds of Chef Boyardee sauce.
Stir in mushrooms and hamburger.
Heat over medium heat and serve.
Freezes well.
br>
Recipe courtesy of Chef Rocco DiSpirito
Chop everything up together in rocket chef.
Enjoy.
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy