ieces into the shape of unicorn poop. Repeat with remaining dough.
tand mixer before using. This recipe can easily be halved or
nto 1 1/2-inch 'poop'-shaped spirals. Space them close
n order to resemble cat poop. Roll cookies in cereal and place
he approximate length of cat poop. Roll pieces in the cereal
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Put marshmallows in the bag, seal with a twistie.
Write out this sign and tape it to the bag.
I hear you've been naughty,.
So listen, here's the scoop.
I'm running short on coal this year,.
So you get \"Snowman Poop\".
Love, Santa.
Put in naughty girl's/boy's stocking.
Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
Yield will depend on how big you make the cookies.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
r until set, or dip cookies in icing and top with
ound cookie cutter, cut out cookies.
Transfer to prepared sheets