rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
he water.
Let stand for 1 hour in hot water
ell floured surface and knead for 5 minutes or more, adding
Microwave bacon for about five minutes (cover with
ish, uncovered, at 325 degrees for 20 minutes.
Kutia may
orning, or wash and parboil for 30 minutes just before grinding
heets with parchment paper.
For the dough, cream butter until
plate for presentation I used a charger plate.
Christmas decorations small
uickly, combine ice cream and Christmas pudding in a medium bowl
FOR THE PAPRIKA FRIES: Cut the
n plastic wrap and chill for 10 minutes.
Butter the
rom heat, cover and rest for 12 hours, Comment on the
Red on top for Christmas or green on top for St. Pat's
In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
Add celery, peppers, green onions, continue to saute for another 3 minutes.
Add soup& hot sauce, mix well.
Add sausage & Noodles ,remove from heat.
Preheat oven to 350F.
Lightly grease a 9\"x9\"x3\", Pour in the casserole mix.
Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
Return to the oven for 15 minutes to brown the flakes and finish cooking.
Serve Hot.
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.