gain to incorporate flavors.
Borscht can be served hot or
iquyid from the jar of borscht into a blender with 1
aking dish with 2 large beet leaves; set aside 2 more
arge pot with 1 grated beet, garlic, tomatoes with juice, potatoes
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
do in advance. Place beet in a pot of boiling
emaining ingredients.
Use the beet kvas or lemon juice with
he casserole.
FOR THE BEET STOCK: In a 3 to
re finished simmering, add the beet mixture, the onion mixture, the
ot hard), add cabbage and beet leaves.
Add celery, sausage
drop in potatoes, carrots and beet.
While this is cooking
cross the width of the beet. Lay the slices down and
In a pan, saute onions in butter.
Add to pan with all the other ingredients.
Cover and cook about 10 minutes or until cabbage is tender.
Serve with sour cream saltines.
Can be eaten without cream.
You can add more cabbage and beets to recipe.
nd red shredded cabbage, grated beet and saute' for 10 minutes
an into pot, add the beet and green pepper Add diced
br>Add to the borscht.
Add the beet kvas and season
Peel and julienne raw beet to yield 4 cups.
small quantity of the beet kvas or lemon juice or
Cut off beet greens from the beets but
easonings to taste.
Let Borscht sit for about 15 minutes