n the meantime prepare the tzatziki sauce: Place cubed cucumbers in strainer
n a pita with the Tzatziki sauce. Also top with onion,tomato
Place vegetables, chickpeas and greens in a large bowl and toss gently to combine. Drizzle with tzatziki sauce, season and serve.
of 15-20 minutes.
TZATZIKI SAUCE:
Place yogurt in a
ixture is sitting, make the tzatziki sauce: start by mixing the yogurt
ag occasionally.
Prepare the sauce: Combine all ingredients and refrigerate
open pita pocket and spread one side with feta the other with the tzatziki sauce.
stuff the pocket with all other ingredients.
cut in half and enjoy!
he Greek Salad and Tzatziki Sauce. Place the sauce in a squeeze bottle
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
est results).
COMBINE the TZATZIKI SAUCE recipe ingredients and chill. Use this
ins and 4 hours.
Tzatziki Sauce.
Combine the garlic clove
east 4 hours.
Make Tzatziki sauce:.
In a strainer, toss
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ogether in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1
n each side.
For Sauce:
Combine all ingredients in
rown on each side.
Tzatziki Sauce:
In a small mixing
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki sauce, red onion, cumin, salt, and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Bake the marinated chicken in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ime you have made your Tzatziki sauce and Pita bread.
When