Roasted Vegetable Salad With Tzatziki Sauce - cooking recipe

Ingredients

10 oz jar roasted antipasto vegetables, drained, chopped
12 oz can chickpeas, rinsed, drained
4 oz mixed greens
1 cup tzatziki sauce

Preparation

Place vegetables, chickpeas and greens in a large bowl and toss gently to combine. Drizzle with tzatziki sauce, season and serve.