Tzatziki Chicken - cooking recipe
Ingredients
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4 skinless, boneless chicken breast halves
1 cup tzatziki sauce
1/2 cup chopped red onion
1 tablespoon cumin
salt and pepper to taste
Preparation
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Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki sauce, red onion, cumin, salt, and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Bake the marinated chicken in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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