1. MAKE QUINOA PILAF: In a strainer, rinse the quinoa
Brown the roast in 1 tbsp olive oil in a dutch oven over
NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO
/2 cup of raisins in either water or apple juice
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
br>To make the batter in a blender, combine the flour
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ay need to do this in batches. Do not crowd the
nd water, then knead together ingredients with hands. The dough will
am Baking spray (has flour in it) into an 8\"x8
owder, baking soda and salt in large bowl. Add eggs, milk
In a medium size sauce pan
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Mix together all ingredients using hands in a big bowl. To get the right
el the tomato, cut in half at equator and
Dough: Put dough ingredients in bread pan in order suggested by your bread
real rainbow of colors in this mix, if you can
ntil well blended. Gently stir in whipped topping. Refrigerate one hour
Mix all the dry ingredients together in a bowl by hand.
hocolate syrup in this recipe, but the syrup made in the original recipe is