Use as many Twist Rolls from package of six as you need. Place the rolls on foil.
Slice butter and put on top of rolls. Sprinkle dill weed and garlic powder on top of butter.
Bake at 350\u00b0 for 15 minutes.
In large bowl, stir chicken broth, vinegar, corn oil, garlic, basil, salt and crushed red pepper.
Add twist trio and Parmesan; toss to coat well.
Stir in broccoli, tomatoes and red pepper. Serve at room temperature.
Makes 8 servings.
Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
o the traditional Brown Derby Recipe -- that is classic. So this
harp biscuit cutter! Do NOT twist the cutter or you'll
tand mixer before using. This recipe can easily be halved or
ide of the filling and twist. (You are aiming for a
br>Ok, now comes the twist . . . the extra little step that
hrough the dough. Do not twist the cutter until the dough
he cake bakes).
Gently twist the length of the dough
nds of the cheesecloth and twist to squeeze out as much
ll over with the marinade. Twist bag to remove air then
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
In a low cocktail glass (or if using high ball just double the recipe but it'll be strong!).
add ice cubes first (handful).
add the first four ingredients and stir well.
top with a cherry and twist and enjoy!
In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times.
Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it.
Strain the tequila into the glass.
Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.
This recipe yields 1 martini.