Demitasse - Petite Coffee With A Lemon Twist - cooking recipe

Ingredients

Instant Method
2 teaspoons instant coffee
1/3 cup boiling water
lemon twist
sugar (optional)
Traditional method
1/4 cup ground coffee, for each
3/4 cup water (quite strong!)

Preparation

Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not.