Italian Twist Salad - cooking recipe

Ingredients

1/4 c. chicken broth
3 Tbsp. wine vinegar
2 Tbsp. corn oil
1 clove garlic, minced
1/2 tsp. salt
1 tsp. dried basil
1/8 tsp. crushed red pepper
6 oz. Mueller's twist trio, cooked, rinsed with cold water and drained
1/4 c. grated Parmesan cheese
2 c. broccoli florets, blanched
10 cherry tomatoes, quartered
1 large red pepper, cut into julienne strips

Preparation

In large bowl, stir chicken broth, vinegar, corn oil, garlic, basil, salt and crushed red pepper.
Add twist trio and Parmesan; toss to coat well.
Stir in broccoli, tomatoes and red pepper. Serve at room temperature.
Makes 8 servings.