Mix together and cook cake according to package directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
o 18 minutes, or until cake springs back when touched lightly
s well known but tutti frutti sherbet is a novelty. To
Heat oven to 350\u00b0.
Grease and flour 2 round pans, 9 x 1 1/2 inches.
Beat flour, granulated sugar, baking powder, salt, shortening, milk and vanilla in large bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 2 minutes.
Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes.
Stir in coconut.
Pour into pans.
In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.
Cook's Note:
You could substitute kiwi or any of your favorite fruits for the prickly pear (or any of the other fruits) to create your own version of tutti-frutti.
Cream shortening and sugar.
Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
Fold in egg whites.
Bake in 2 round layer cake pans at 350\u00b0 till cake springs back when touched in middle, about 35 minutes.
Cream the margarine and sugar.
Add well beaten egg, vinegar and vanilla.
Put soda in milk.
Sift flour and cocoa.
Add alternately the flour and milk into creamed mixture.
Stir in nuts and dates or raisins. Bake in three (9-inch) pans in 325\u00b0 oven until done.
Stack with crushed pineapple and whipped topping. Use juice to moisten the cake.
Add a layer of pineapple and cream to each layer.
Can be frozen (refrigerated).
Cream the shortening and sugar.
Add remainder of ingredients. Bake at 350\u00b0 in a 9 x 13-inch pan.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack