Tutti-Frutti Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
1/2 c. margarine
1/2 c. buttermilk
2 Tbsp. cocoa
1/2 c. chopped nuts
1 Tbsp. vinegar
1 tsp. vanilla
1 tsp. soda
1 1/2 c. plain flour
1/2 c. chopped dates or raisins
1 large container whipped topping
1 large can crushed pineapple

Preparation

Cream the margarine and sugar.
Add well beaten egg, vinegar and vanilla.
Put soda in milk.
Sift flour and cocoa.
Add alternately the flour and milk into creamed mixture.
Stir in nuts and dates or raisins. Bake in three (9-inch) pans in 325\u00b0 oven until done.
Stack with crushed pineapple and whipped topping. Use juice to moisten the cake.
Add a layer of pineapple and cream to each layer.
Can be frozen (refrigerated).