Heat oven to 375.
Place miniature paper baking cups in each of 36 mini muffin cups.
In large bowl stir cookie mix, oil, water and egg until soft dough forms.
Shape dough into 36 (1 1/4\") balls, and place in muffin cups. If dough becomes sticky, dust hands with flour.
Bake 8-9 minutes, or until edges are set.
Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes.
Top with pecan halves.
Cool completely.
Remove from pan with narrow spatula.
he caramel pouch from the turtle brownie mix aside. in a
re evenly distributed in cookie dough.
Press cookie dough evenly into
br>Using a mixer, beat cookie dough and peanut butter until
edium bowl, mix together crushed cookie crumbs, walnuts, butter and salt
ark or nonstick pan). Press cookie dough evenly in bottom of
Tenderize the turtle steak, pounding both sides well
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
00b0F In large bowl, stir cookie mix, butter, water and egg
he recipes in this collection.
Makes 22-23 cups cookie mix
Sift together flour, soda and salt.
Cream butter.
Add brown sugar and sugar and cream well.
Add egg and egg yolk; beat well. Blend in vanilla and maple flavoring.
Add dry ingredients; mix thoroughly.
Arrange pecan halves, rounded side up, in groups of three on greased baking sheets to resemble head and hind legs of turtle.
Mold dough into balls, using rounded teaspoonfuls of dough; press onto nuts.
Bake at 350\u00b0 for 10 to 12 minutes.
Do not overbake.
Cool and frost.
Boil the turtle meat for 20 minutes.
Melt butter in a pot and cook the sliced garlic until browned.
Coat the cooked turtle meat with flour and add it to the pot along with the onion.
Cook the meat until browned.
Pour in the stock in which the turtle was boiled.
Simmer for several hours or until the meat is tender. Add potatoes, stir in the soup and cook an additional 30 minutes.
Trim turtle steaks into 1 1/2-inch squares, season well with salt and pepper, squeeze lemons over meat and let stand awhile.
Add plenty of chopped onion, sweet pepper, chopped, 4 tomatoes cut into eighths, 3 bay leaves, crushed garlic clove and mushrooms.
Moisten well with stock made by boiling salted turtle trimmings and smother very slowly in a tightly covered skillet until turtle is tender.
Serve with big mounds of rice.
Put the turtle meat in a large saucepan
ach ball almost to the cookie sheet to make a deep
Scald the turtle with boiling water and the hard shell.
Clean well with lime, then season with salt, black pepper and garlic. Sprinkle with capers and Worcestershire sauce and let stand for 1 to 2 hours.
Chop onions, tomatoes and sweet pepper.
Saute these ingredients in oil and butter.
Add turtle and allow to brown, then pour on 2 cups of warm water and steam until tender.
Quarter potatoes and add to stew.
Let simmer until gravy thickens.
Add sherry just before serving.
Serve piping hot.
Combine turtle meat, beef stock, bay leaf, mace, lemon juice and Tabasco sauce. Bring to boiling and cook until turtle meat is tender.
Remove bay leaf and mace. Add egg white and season with salt and pepper. Add sherry after removing soup from heat.
Place the turtle, chicken and pork meat into
mix togeher first five ingriedents in a ziploc bag.
mix together egg and water.
Dip turtle in egg mixture then in flour ixture until coated.
fry in oil about 5-7 minutes or until turtle floats to the top.
drain on paper towels.
ouched. Frost with Turtle Cake Frosting.
Turtle Cake Frosting:
Combine